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Home Recipes From the Show Jamaica Blue: Mini Breakfast Frittatas

Jamaica Blue: Mini Breakfast Frittatas 29/01/2010

Serves 6

Description:

Mini Breakfast Frittatas

Ingredients:

* 6 Rashers of bacon
* 1 cup Tomatoes diced
* 1 cup Potato cut into 1cm dice
* 10 Eggs
* 100 ml Cream
* 3 Shallots thinly sliced
* 1/2 tsp Salt
* 1/2 tsp Black pepper
* 1/2 cup Grated tasty cheese
* 6 Eggs extra for on top

Method:

1. Roast potato in pre‐heated 180C oven for 20 minutes.
2. Spray texas muffin pans very well with cooking oil spray.
3. Remove rind from bacon and line the sides of each muffin hole with bacon.
4. Evenly distribute cooked potato between muffin holes. Repeat with chopped tomato.
5. Combine 10 eggs with the cream, salt and pepper. Whisk to combine.
6. Fill muffins half way with egg mix. Crack a whole egg onto the top.
7. Scatter eggs with sliced shallots and pour remaining egg mix on the top. Cover each frittata with 1 tablespoon of grated cheese and bake in oven for 30 minutes.
8. Serve warm with salad and tomato chutney on the side.